One the world’s greatest wine and food pairings is Barolo and truffles. Join us to celebrate that iconic twosome in a casual, small-plate form with a 4 course evening of heavy appetizers. Three black truffle-heavy, Piemonte-inspired plates paired to three high end Barolo, with dessert to follow.
CURRENTLY OFFERING LIMITED SEATS AS THEY BECOME AVAILABLE. CHECK OUR INSTAGRAM PAGE REGULARLY FOR POSSIBLE TICKETS.
Attendees save 10% on bottles purchased.
Menu:
Pre-service cheese board & By the Glass Offerings at the Barolo Bar
1 Crimini Mushroom Risotto Luigi Pira Margheria 2017
Black Truffle, Parmesan, Microgreens
2 Strauss Lamb Ravioli Elio Altare Barolo Riserva 'Cerretta Vigna Bricco' 2015
Truffle Pomodoro Sauce, Frisee, White Truffle Vinaigrette
3 Barolo Braised Beef Short Rib A&G Fantino Laboro Disobidient 2013
Truffle Herb Yukon Gold Potato Puree, Sauteed Brussel Leaves
4 Glorioso’s MIni Cannoli Malabaila Birbet 2021
1. Truffle risotto / Luigi Pira Margheria 2017
2. Lamb & Gorgonzola Ravioli / Elio Altare Barolo Riserva 'Cerretta Vigna Bricco' 2015
3. Short rib / A&G Fantino Laboro Disobidient 2013
4. Cannoli / Malabaila Birbet 2021
By the Glass Offerings for pre-service:
Fratelli Rabino Roero Arneis $10
Malabaila Bric Volta Roero Nebbiolo $11
Colombera & Garella Coste della Sesia Rosso $13
Marcarini Boschi di Berri Dolcetto d'Alba $12